Last month Kenny Jacobs left for the big union hall in the sky. He died on March 18, 2017.
Some members still remember Kenny, the Fry’s meat cutter who had two things on him always: a smile and his union button. He even wore his button on the day of his funeral.
Kenny joined the union in 1968 and stayed a member more than 40 years.
I met Kenny nearly 25 years into his Local 99 membership. He was a big man who never missed an opportunity to strike up a conversation and get to know you, no matter who you were. Everyone who talked with him left feeling good about it — and felt good about him.
If you worked with Kenny, you knew where he stood and you knew he had your back.Read More
Big changes seen for the grocery industry
April 20, 2017
Experts have been writing about developments that are changing the ways customers will buy their groceries. How these trends will affect those who work in the industry will be impossible to predict with any accuracy, but our union will continue to monitor them closely and will act vigorously to ensure our members’ rights are protected at every step of the way.
Writing in Forbes magazine, analyst Laura Heller writes about four trends that she believes will change food stores in the years to come:
New retailers on the horizon: Two German non-union retailers known for their extreme cost savings are opening stores in the U.S. in 2017. The first is Lidl, which will open its first U.S. store in Virginia this summer. By the end of 2017, Lidl plans to open 20 stores in North and South