By Catherine Douglas Moran
Source: Grocery Dive
Following a whirlwind of disruptions in recent years, grocers are not only navigating operational challenges but also grappling with how shoppers are altering their behavior due to higher food costs and lifestyle changes.
As grocers aim to cater to customer needs now and in the future, the Food Industry Association’s (FMI) newest report explores the main disruptions around how people eat, what they eat and how they get food. Called “Future Outlook,” the report is the latest and final installment in FMI’s look at grocery shopping trends.
