By Sarah Lazare
Source: Workday Magazine
Monica Duque never knows how many hours she is going to get in a given week. She works at the Jerry’s Cub Foods on East Lake Street at the front of the store, helping customers, overseeing cashiering, and running online shopping. She finds out her hours, she explains, “when the schedule is posted on Friday, for the week after next.”
“There is no consistency,” says the 24 year old, which makes it hard to save money, or plan much for the future. She makes a little over $20 an hour, and even being cut 10 hours in a week can have a big impact on her finances. “I can do morning one day then night shift the next day. I go from eight-hour days to barely getting seven-hour days. I can never really rely on how much money I’m going to make.”
“People just want to be able to afford to live. One job should be enough to do that.”
Share This Story
