By Jeff Baskin
Source: Supermarket News
I have been working in retail and more specifically with grocers, restaurants, convenience-stores, and big box retailers for close to 25 years. Never have I seen such a crossover between these verticals. Have you noticed how your grocery store feels more like a restaurant these days? Salad bars, made-to-order sandwiches, and fresh pizza slices are becoming as common as aisles of canned goods.At the same time, quick-service restaurants (QSRs) are adding healthier menu options and expanding their reach into neighborhood locations once dominated by grocery stores.
Share This Story
